BIBLIOGRAPHY-

=Healthy Lakeside Nutrition Action= =Collection of RESEARCH! Please add on any info that you find so that we all have access to the same material.= Add on by writing the title and website- then highlight the part to link (see below, it turns blue) and click the LINK button on the toolbar (will show up as soon as you click EDIT). Make sure you click the EXTERNAL tab bar and paste the URL in there and click ok. = = =I Background- Committee Forming and Reform:= THESE GUYS ARE DOING WHAT WE WANT TO DO IN LAKESIDE! Click here to get all their resources. www.peachsf.org Rethinking School Lunches [] Cooking Up School Lunch Reform http://www.rmc.org/?p=371, March 11, 2011 [|Jamie Oliver's Food Revolution] http://www.jamieoliver.com/us/foundation/jamies-food-revolution/toolkits How to Improve School Lunch Program http://www.greatschools.org/improvement/slideshows/3852-How-to-improve-your-schools-lunch-program.gs?print=true&fromPage=1 Everything You Need To Know About Fixing School Food, March 28th, 2011 http://www.thelunchtray.com/everything-seriously-everything-you-need-to-know-to-start-fixing-school-food-peachsf/

=II What Other Schools Have Done:= Farm To Schools Program http://www.farmtoschool.org/publications.php [|Action for Healthy Kids]- How Massachusetts has completely revamped their nutritional program: http://www.actionforhealthykids.org/addressing-the-issue/

=III Effects of Nutrition on Health= NPR Study- Diet May Effect ADD More Than Drugs http://m.npr.org/news/front/134456594 [|Harvard's Nutrition Review on Childhood Health and Obesity] http://www.hsph.harvard.edu/review/rvw_spring06/rvwspr06_healthykids.html [|Weston Price - Children's Health: http://westonaprice.org/childrens-health] [|Penn State- School Lunches Linked To Obesity] http://www.hhdev.psu.edu/news/2011/5-6-11_school-lunch.html

=IV Economics and Budgeting of Nutritious Foods= [|Agriculture and Applied Economics]: Study of Economic Feasibility of Fresh Food: http://www.choicesmagazine.org/magazine/article.php?article=86 Woodward-Lopez, G., Vargas, A., Kim, S., Proctor, C., Hiort-Lorenzen, D.-L., and Crawford, P. (2005). //LEAF Cross-Site Evaluation: Fiscal Impact Report,// Center for Weight and Health, University of California, Berkeley. Available online: []. = = =V Federal and State Nutrition Information= [|California Food Policy Advocat: Legistation!: www.cfpa.net] USDA Food and Nutrition Services [|"Making it Happen!"] http://www.fns.usda.gov/tn/resources/makingithappen.html

=VI Grant Opportunities= [|Providing Breakfast in Classrooms]: www.breakfasttfirst.org [|Providing Water in Schools]www.waterinschools.org U.S. Department of Agriculture. (2009). //2009 Equipment Assistance Grants for School Food Authorities.// Available online: [].